Arts & Letters United School | PreK through 2nd Grade | Spring Gardening & Cooking Afterschool Program

$675.00

Welcome to the Brooklyn Rewilders (formerly Edible Anarchy) Spring Gardening Class at Arts & Letters United School!

Our Spring 2026 Class meets Thursday, April 16 to June 18 from 2:40-4:30 pm in the schoolgarden

Let’s dig in 🌱

Spring is planting season, and this class is fully hands-on as we finally plant our beautiful school garden!

This joyful afterschool adventure blends gardening, cooking, art, and nature play for our youngest learners. Designed for PreK through 2nd-grade children (with age-appropriate differentiation), this interactive program introduces foundational gardening and culinary concepts through curiosity, creativity, and the five senses.

This semester, we’ll plant and tend our school garden together — from early radishes and kale to carrots and peas that we can harvest and eat by May. Each week we focus on a different vegetable. We’ll:

  • Plant it

  • Learn how it grows

  • Taste it

  • Turn it into natural vegetable paint

  • And sometimes even pickle it

Children dig in the soil, start seeds, water seedlings, observe roots, track growth, harvest what we grow, and prepare simple recipes together. This is experiential learning at its best — muddy hands, curious minds, and proud little growers.

What We’ll Explore

Each week includes interactive, garden-based activities such as:

  • Direct planting in our spring beds

  • Early harvest crops: radishes, kale, carrots, peas

  • Vegetable tasting labs

  • Making vegetable-based paints

  • Simple cooking projects like fresh pesto and quick pickles

  • Nature art and garden journaling

  • Storytime and outdoor picnics

Along the way, students build:

  • Early science skills (life cycles, soil, weather, plant anatomy)

  • Confidence and teamwork

  • Positive, hands-on food experiences

  • A deep understanding of where food comes from

By the End of the Semester, Garden Explorers Will:

🌱 Show care and responsibility for living plants
👃 Use their five senses to explore and describe the natural world
🤝 Practice cooperation and group participation
🥕 Harvest and prepare vegetables they grew themselves
🎨 Experiment creatively with food as art

All children receive:

  • A personal garden journal notebook

  • Supplies for each lesson

  • Reusable glass jars for take-home projects

  • Fresh food from our garden

Class meets primarily outdoors in the school garden, weather permitting, with indoor space available as needed.

Snacks provided. Scholarships available.

Please contact us with any questions. You can learn more about our nonprofit project Brooklyn Rewilders on our website. We can’t wait to grow with you this spring!

Important: After completing the registration form, you must finalize payment using the shopping cart icon at the bottom of the screen in order to secure your child’s spot.

Welcome to the Brooklyn Rewilders (formerly Edible Anarchy) Spring Gardening Class at Arts & Letters United School!

Our Spring 2026 Class meets Thursday, April 16 to June 18 from 2:40-4:30 pm in the schoolgarden

Let’s dig in 🌱

Spring is planting season, and this class is fully hands-on as we finally plant our beautiful school garden!

This joyful afterschool adventure blends gardening, cooking, art, and nature play for our youngest learners. Designed for PreK through 2nd-grade children (with age-appropriate differentiation), this interactive program introduces foundational gardening and culinary concepts through curiosity, creativity, and the five senses.

This semester, we’ll plant and tend our school garden together — from early radishes and kale to carrots and peas that we can harvest and eat by May. Each week we focus on a different vegetable. We’ll:

  • Plant it

  • Learn how it grows

  • Taste it

  • Turn it into natural vegetable paint

  • And sometimes even pickle it

Children dig in the soil, start seeds, water seedlings, observe roots, track growth, harvest what we grow, and prepare simple recipes together. This is experiential learning at its best — muddy hands, curious minds, and proud little growers.

What We’ll Explore

Each week includes interactive, garden-based activities such as:

  • Direct planting in our spring beds

  • Early harvest crops: radishes, kale, carrots, peas

  • Vegetable tasting labs

  • Making vegetable-based paints

  • Simple cooking projects like fresh pesto and quick pickles

  • Nature art and garden journaling

  • Storytime and outdoor picnics

Along the way, students build:

  • Early science skills (life cycles, soil, weather, plant anatomy)

  • Confidence and teamwork

  • Positive, hands-on food experiences

  • A deep understanding of where food comes from

By the End of the Semester, Garden Explorers Will:

🌱 Show care and responsibility for living plants
👃 Use their five senses to explore and describe the natural world
🤝 Practice cooperation and group participation
🥕 Harvest and prepare vegetables they grew themselves
🎨 Experiment creatively with food as art

All children receive:

  • A personal garden journal notebook

  • Supplies for each lesson

  • Reusable glass jars for take-home projects

  • Fresh food from our garden

Class meets primarily outdoors in the school garden, weather permitting, with indoor space available as needed.

Snacks provided. Scholarships available.

Please contact us with any questions. You can learn more about our nonprofit project Brooklyn Rewilders on our website. We can’t wait to grow with you this spring!

Important: After completing the registration form, you must finalize payment using the shopping cart icon at the bottom of the screen in order to secure your child’s spot.